Gluten Free | Vegetarian | Egg Free
For the Roasted Vegetables: - sweet potatoes - Brussels sprouts - red onion - garlic cloves - avocado oil - fine salt & black pepper
For the Lentils: - uncooked green lentils - broth or water For the Maple-Dijon Vinaigrette: - avocado oil - apple cider vinegar - pure maple syrup - Dijon mustard - garlic clove - fresh thyme - salt & pepper
For the Salad: - curly kale leaves - pinch of salt - roasted & salted pumpkin seeds - chopped pecans, toasted - dried cherries or cranberries - crumbled feta cheese
This is an epic fall lentil salad that's restaurant worthy yet so easy to make at home. Flavorful layers and textures that will keep you so satisfied!
A delicious and easy HOMEMADE salad recipe!