ONE SKILLET LASAGNA
INCLUDES HOW-TO-MAKE VIDEO!
THEREALFOODRDS.COM
RECIPE HIGHLIGHTS:
MEAL PREP FRIENDLY
1
Makes for a delicious reheat-and-eat meal.
ONE SKILLET
2
Quick clean-up!
VEGGIE-FILLED
3
And the kids will never know!
PACKED WITH PROTEIN
4
Thanks to budget-friendly ground beef - high in iron, zinc & B vitamins.
THEREALFOODRDS.COM
LET'S COOK! >>>>>
INGREDIENTS:
THEREALFOODRDS.COM
LET'S COOK! >>>>>
– 1 tsp. oil – 1 lb. lean ground beef – 1 zucchini, diced – 1 yellow bell pepper, diced – 1 onion, diced – 4 garlic cloves, minced – 1 (24 oz.) jar marinara sauce – 2 tsp. dried Italian seasoning – 1 ½ cups water – 8 oz. uncooked lasagna noodles, broken into small pieces – 1 cup cottage cheese or ricotta cheese – 4 oz. shredded mozzarella cheese – Fresh basil leaves for garnish
LET'S COOK!
Place a skillet over medium-high heat. Add ground beef and vegetables. Use a spoon to break up the meat. Cook, stirring occasionally, for 8-10 minutes.
Add marinara sauce, Italian seasoning, and water and bring to a boil. Add the broken lasagna noodles and stir. Reduce heat to low and place the lid on the skillet.
Cook for 20-25 minutes, stirring every 5 minutes, or until the noodles are tender. Stir in the cottage cheese and ½ cup mozzarella cheese. Cook for 5 minutes uncovered. Top with remaining cheese. Garnish with fresh basil.
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