gluten-free | whole30 | paleo
+ coconut aminos + toasted sesame oil + rice vinegar + garlic + ginger + Chinese 5-Spice powder + avocado oil + green onions + lean ground chicken or turkey + broccoli slaw mix
In a small bowl, combine the coconut aminos, sesame oil, rice vinegar, garlic, ginger, and 5-spice powder. Whisk,
In a large skillet, brown the ground chicken. Add the broccoli slaw and sauce then cook 6 more minutes. Add the green onions.
Serve in bowls and garnish with sesame seeds, sriracha, sliced avocado, or cilantro.
Easy Egg Roll in a Bowl is a one-dish recipe that's made in less than 30 minutes and is chock full of veggies!
A delicious gluten-free and Whole30 dinner.