vegan | gluten-free
+ apples + cinnamon + nutmeg + old-fashioned rolled oats + gluten-free flour blend + pecans + maple syrup + unsalted butter + vanilla + sea salt
Cut apples in half. Place apples cut side up in baking dish.
Sprinkle apples with cinnamon.
In a bowl, combine oats, flour, pecans, maple syrup, butter, vanilla, cinnamon, nutmeg, and salt.
Stir to make a crumble.
Divide the crumble evenly over the apples.
Cover with foil and bake for 30 minutes. Uncover, bake another 20 minutes, or until golden brown.
Serve apples with a scoop of vanilla ice cream or whipped cream for a fall dessert. Serve with yogurt for a healthy breakfast!
A healthy fall dessert or breakfast that's easy to make!