Easy Holiday Treat!
+ cocktail peanuts + semi-sweet chocolate chips + natural creamy peanut butter + dried cranberries + flaky sea salt for garnish
Place peanuts, chocolate chips, and peanut butter in the bottom of a slow cooker.
Add the lid and cook on low heat for 1-2 hours or until the chocolate is melted.
Remove the lid and add the dried cranberries. Stir to incorporate all the ingredients together.
Using a small scoop, spoon the melted mixture onto the prepared baking sheets in mounds, about 1-2 tablespoons each.
Sprinkle flaky sea salt lightly over the tops. Refrigerate for 1-2 hours or until firm.
So delicious and easy to make right in your crockpot, these Peanut Clusters feature peanut butter and some delicious mix-ins to make them a treat that kids and adults love.