INSTANT POT INSTRUCTIONS TOO!
+ chicken breasts + chicken thighs + yellow onion + garlic + crushed pineapple + coconut aminos + lime + ginger + red pepper flakes + sea salt & pepper
In a small bowl, combine pineapple, coconut aminos, lime juice, ginger, red pepper flakes, salt and pepper. Stir until well mixed.
Place chicken breasts, thighs, onion, and garlic in slow cooker. Pour pineapple mixture over the top.
Cook on low for 4-6 hours or on high for 3 hours (until chicken is cooked through). Remove from crockpot and shred chicken. Return to slow cooker to soak up juices.
To make wraps you'll need: + Swiss chard leaves + avocado slices + shredded carrots + shredded purple cabbage + green onions + sliced almonds + fresh cilantro
Other ways to serve this Hawaiian Chicken: + as tacos + over a salad + bowl style with rice or cauliflower rice
Use your slow cooker or Instant Pot to make the most flavorful sweet-and-savory Hawaiian shredded chicken. With only 10 minutes or hands-on prep time, it's a simple dinner recipe!
Served hot or cold, these Hawaiian chicken wraps are delicious!