Crockpot French Toast Casserole

Cubed bread Ground cinnamon Ground nutmeg Coconut sugar

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In a large bowl, whisk together eggs, milk, maple syrup, vanilla, cinnamon, and nutmeg.

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Fold in bread cubes and let rest for 5-10 minutes. Sprinkle with sugar and cinnamon, pour into the slow cooker, and cook on HIGH.

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For the optional berry sauce, cook frozen berries and maple syrup in a covered saucepan over medium heat. Simmer uncovered , mash the berries, and stir in vanilla and salt.

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Easy, smells amazing while it’s cooking and everyone loved it – for dinner! - Stacey B.

Grab the full recipe below!

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