Gluten-Free | Dairy-Free Option
Coffee Cake Batter: gluten free flour blend baking powder baking soda cinnamon salt plain Greek yogurt eggs sugar milk vanilla Cinnamon Roll Filling: brown sugar cinnamon melted butter pecans
In a bowl, whisk the dry ingredients. In another bowl stir together the wet ingredients.
Add the dry ingredients to the wet ingredients and stir together until combined into a thick batter.
Pour half the cake batter into bottom of 9inch round springform pan. Spread evenly onto bottom.
Evenly spoon a little less than half the cinnamon roll filling onto the coffee cake batter. Sprinkled the pecans over the filling.
Pour the remaining coffee cake batter over the filling layer. Pour remaining cinnamon roll filling in a circular swirl pattern over the batter. Bake for 35-40 minutes.
A cinnamon roll isn't complete until the icing goes on! A simple 2-ingredient glaze is drizzled on the cooled coffee cake to complete the cinnamon roll recipe.
A delicious Holiday dessert that's gluten-free!