GLUTEN-FREE | VEGETARIAN
+ gluten-free flour + brown sugar + cinnamon + baking powder + baking soda + sea salt + apple cider vinegar + ripe bananas + shredded zucchini + egg + olive oil + vanilla + dark chocolate chips + chopped walnuts
Preheat oven to 350 degrees. Place shredded zucchini in paper towels and press out extra moisture.
In a mixing bowl combine all of the ingredients. Stir to combine.
Divide the batter among 12 muffin wells. Top with additional chocolate chips or walnuts if you wish.
Bake for 18-22 minutes. Remove the muffins and let cool in the muffin tin for 5-10 minutes before removing.
Let the zucchini muffins cool before serving. Enjoy right away or place in covered container for up to 1 week.
Shredded zucchini, mashed ripe banana, dark chocolate morsels, and chopped walnuts are all packed into one delicious muffin. A great breakfast or snack option!
A healthy zucchini muffin with a touch of chocolate.