CHOCOLATE CHIP ZUCCHINI MUFFINS

GLUTEN-FREE | VEGETARIAN

+ gluten-free flour + brown sugar + cinnamon + baking powder + baking soda + sea salt + apple cider vinegar + ripe bananas + shredded zucchini + egg + olive oil + vanilla + dark chocolate chips + chopped walnuts

INGREDIENTS

Preheat oven to 350 degrees. Place shredded zucchini in paper towels and press out extra moisture. 

STEP 1:

In a mixing bowl combine all of the ingredients. Stir to combine. 

STEP 2:

Divide the batter among 12 muffin wells. Top with additional chocolate chips or walnuts if you wish.

STEP 3:

Bake for 18-22 minutes. Remove the muffins and let cool in the muffin tin for 5-10 minutes before removing. 

STEP 4:

Let the zucchini muffins cool before serving. Enjoy right away or place in covered container for up to 1 week. 

STEP 5:

Shredded zucchini, mashed ripe banana, dark chocolate morsels, and chopped walnuts are all packed into one delicious muffin. A great breakfast or snack option!

ZUCCHINI MUFFINS

A healthy zucchini muffin with a touch of chocolate.

GIVE THIS RECIPE A TRY!