chicken pad thai-inspired skillet

gluten-free | whole30

+ avocado oil + eggs + chicken breast + broccoli slaw + shredded red cabbage + shredded carrots + red bell pepper + yellow onion + green onion + garlic + ginger + salt & pepper

INGREDIENTS

+ almond butter + coconut aminos + lime juice + crushed red pepper + rice vinegar + toasted sesame oil

SAUCE

We've turned the classic Pad Thai recipe into a gluten-free Pad Thai by removing the noodles and adding extra veggies!!

NOODLE-FREE

EASY MEAL IDEA

Loaded with veggies and full of flavor, this one-skillet Thai-inspired recipe makes for a healthy, easy and delicious weeknight meal! 

The strands of broccoli, cabbage, and carrots that replace the noodles add color and boost vitamins, minerals, and fiber making this a healthy dinner recipe!

HEALTHY DINNER

This recipe is PERFECT for a meal prep dinner recipe!

GIVE THIS RECIPE A TRY!