gluten-free | whole30
+ avocado oil + eggs + chicken breast + broccoli slaw + shredded red cabbage + shredded carrots + red bell pepper + yellow onion + green onion + garlic + ginger + salt & pepper
+ almond butter + coconut aminos + lime juice + crushed red pepper + rice vinegar + toasted sesame oil
We've turned the classic Pad Thai recipe into a gluten-free Pad Thai by removing the noodles and adding extra veggies!!
Loaded with veggies and full of flavor, this one-skillet Thai-inspired recipe makes for a healthy, easy and delicious weeknight meal!
The strands of broccoli, cabbage, and carrots that replace the noodles add color and boost vitamins, minerals, and fiber making this a healthy dinner recipe!
This recipe is PERFECT for a meal prep dinner recipe!