chicken and chickpea curry

Gluten Free & Dairy Free

- chicken breast - olive oil - onion - red bell pepper - garlic cloves - fire roasted tomatoes - full-fat coconut milk - chickpeas - frozen cauliflower florets - curry powder - turmeric - dried ginger - salt & pepper - baby spinach

INGREDIENTS

Place a large skillet over medium-high heat. Add 2 teaspoons of oil and swirl to coat. Add the chicken and cook, 5-6 minutes, until almost cooked through

STEP 1:

Remove the chicken to a clean plate and set aside. To the pan, add remaining oil, onions and pepper. Cook for 5 minutes. Add garlic.

STEP 2:

Add the tomatoes (and their juice), coconut milk, drained chickpeas, frozen cauliflower, curry powder, turmeric, ginger, salt, and pepper. Stir to combine.

STEP 3:

Bring just to a boil. Reduce the heat, cover, and simmer for 10 minutes, stirring once or twice. Remove lid, add spinach. Stir and allow spinach to wilt.

STEP 4:

Serve over steamed rice with chopped cilantro and lime wedges.

STEP 5:

An easy one-skillet dinner that’s ready in 30 minutes and full of those warming spices and coconut flavor you love in a curry recipe.

EASY DINNER RECIPE

A delicious chicken curry recipe full of flavor!

GIVE THIS RECIPE A TRY!