GLUTEN-FREE | VEGAN
+ old fashioned rolled oats + gluten-free 1:1 flour + crispy rice cereal + flax meal + baking powder + fine salt + melted butter (vegan butter or coconut oil) + honey (brown rice syrup for vegan) + mashed banana + vanilla + graham crackers of choice + mini marshmallows + mini chocolate chips
Combine the oats, flour, cereal, flax meal, baking powder, and salt in a mixing bowl.
Make a well in center of oat mixture. Add melted butter, honey, banana, and vanilla. Stir to combine.
Lastly, fold in graham cracker pieces, marshmallows, and chocolate chips. Press mixture firmly into an 8x8 baking pan.
Bake on middle rack in oven for 18-20 minutes or until bars are puffed and set in the center.
Remove from the oven and place on wire rack to cool completely (about 1 hour). Then slice into 9 equal bars.
These s'mores granola bars are a sweet little treat with a taste that's reminiscent of nights under the stars around a campfire.