cheesy scalloped potatoes & Ham with broccoli

gluten-free | dairy-free option

+ butter (or coconut oil) + yellow onion + frozen broccoli florets + gluten-free flour + milk of choice + salt & pepper + dried thyme + garlic powder + frozen hash browns + cooked, diced ham + shredded cheddar cheese (non-dairy cheese if needed)

INGREDIENTS

In a dutch oven, heat butter until melted. Add onion and frozen broccoli and cook until softened, 4-5 minutes.

STEP 1:

Add the flour, toss to coat, cook for 1 minute more.

STEP 2:

Reduce heat to low and add milk, whisking as adding. Stir in salt & pepper and herbs. Bring to a boil and boil for 1 minute.

STEP 3:

Add the frozen hash browns, diced ham, and one cup of cheese. Transfer to a baking dish and spread evenly. Sprinkle top with remaiing 1/2 cup cheese. 

STEP 4:

Bake for 30 minutes. After 30 minutes, turn broiler on high and broil for 3-5 minutes until top is golden brown.

STEP 5:

Serve straight from the oven and garnish with chives or green onions.  This comfort food classic, turned healthy and gluten-free is a great family dinner recipe the whole family will love!

COMFORT FOOD

Made easy with frozen hash browns and veggie-loaded with broccoli!

GIVE THIS RECIPE A TRY!