gluten-free | whole30
BURGER BOWL + ground beef + leafy greens + pickles + onions + tomatoes + cheese (omit for whole30) + crisp-cooked bacon + sweet potato wedges
SWEET POTATO WEDGES + sweet potatoes + avocado oil + garlic powder + chili powder + coarse salt + chopped parsley
SPECIAL SAUCE +mayonnaise + no-sugar added ketchup + diced pickles + Dijon mustard + white vinegar + onion powder + salt & pepper
SWEET POTATO WEDGES: Toss sweet potato wedges with oil, garlic powder, and chili powder. Arrange in single layer on baking sheet and bake for 25-35 minutes.
While sweet potatoes bake, prep the rest of the ingredients. Brown the ground beef in a skillet over medium-high heat. Break into small pieces. Season with salt & pepper.
Make the Special Sauce Stir together all special sauce ingredients in a small bowl. Set aside.
Assemble the bowls by placing about 2 cups of leafy greens in each bowl, then top with ground beef, avocado slices, bacon, and desired burger toppings.
Add a few sweet potato wedges to the side of each bowl and drizzle with special sauce.
Dinner just got easier and more delicious with these ultra-versatile and satisfying Burger Bowls with sweet potato wedges and Special Sauce.
Burger Night just got a whole lot better!