BLT Egg Salad Recipe

Gluten Free | Whole30 | Dairy Free Click for Recipe

INGREDIENTS

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In a bowl combine all ingredients. Stir gently to combine. Season with salt & pepper to taste.

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Serve egg salad tucked in a crisp lettuce leaf or on top of salad greens. Garnish with fresh chives and crisp bacon.

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Serve right away, or meal prep for lunches. Will keep in the fridge for up to 3 days.

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SIMPLE EGG SALAD

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HEALTHY SALAD

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GIVE THIS RECIPE A TRY!

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