GLUTEN-FREE | DAIRY-FREE
+ old fashioned rolled oats + cinnamon + baking powder + fine salt + egg + ripe bananas + milk of choice + pure vanilla + chopped walnuts + semi-sweet chocolate chips
In a bowl, combine all the ingredients. Stir until well combined. Transfer to a 9x9 baking dish.
Top with a few extra walnuts and chocolate chips. Bake for 35-40 minutes.
Remove from the oven and let cool for 10-15 minutes before serving.
Serve topped with organic natural peanut butter, banana slices, chopped walnuts, cinnamon or yogurt.
Keep leftovers in a covered container in the fridge or store in the freezer for up to 3 months.
This quick-and-easy Banana Chocolate Chip Baked Oatmeal is perfect for a cozy breakfast or healthy snack throughout the week. Made with real food ingredients for a healthy recipe.
The perfect meal prep breakfast recipe!