Gluten Free | Vegetarian
sugar melted butter eggs bananas plain yogurt vanilla extract all-purpose gluten free flour baking powder baking soda fine salt
cream cheese butter vanilla extract creamy peanut butter powdered sugar (Use a mixer to cream together and make fluffy.)
This banana cake makes 16 square bars, topped with dreamy fluffy peanut butter frosting.
Top with banana slices and chopped peanuts for something a little extra!
A cross between cake and banana bread, these Banana Cake Bars are perfect for a snack or dessert.
This light and fluffy banana cake with whipped frosting will be your new favorite cake recipe. Not-too-sweet flavor, it's a great healthier dessert or sweet breakfast option.
The perfect cake-like texture that's spongy soft.