BANANA BREAD Recipe with chocolate chips

Vegetarian | Nut-Free | Less Sugar

- gluten-free flour baking blend - baking powder - baking soda - fine salt - melted butter - coconut sugar (or brown sugar) - large eggs - pure vanilla extract - ripe bananas - chocolate chips

INGREDIENTS

In a large bowl , combine the four, baking powder, baking soda and salt.

STEP 1:

In another bowl, cream together the butter, sugar, eggs and vanilla until creamy.

STEP 2:

Add the dry ingredients to the wet ingredients bowl. Stir in the mashed bananas. Fold in the chocolate chips.

STEP 3:

Pour the batter into the prepared loaf pan. Add additional chocolate chips to top of loaf, if desired.

STEP 4:

Bake for 45-55 minutes or until a knife inserted into center comes out clean. Remove from the oven and let cool before slicing.

STEP 5:

Get ready to indulge in the perfect balance of sweet and soft! This banana bread is made with less sugar and more ripe bananas.

BANANA BREAD

This soft and moist banana bread with chocolate chips is perfect for serving for an afternoon snack or part of a breakfast.

SOFT & MOIST

A delicious homemade banana bread recipe!

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