Baked Italian Meatballs

Ground beef Egg Breadcrumbs Onion

key ingredients

In a medium bowl, combine the beef, egg, milk, breadcrumbs, and the rest of the ingredients.

1

Form the mixture into 12 meatballs, using your hands or with a cookie scoop into about golf-ball size balls. Place the meatballs on the prepared baking sheet.

2

Bake until done. Remove from oven. Heat pasta sauce in a skillet over medium heat. Transfer them to the skillet with the sauce and gently toss. Serve over noodles or zucchini noodles. 

3

Very easy to make and delicious! Really tender and flavorful. - Sarah P

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