Gluten-Free | Plant-Based
Refried beans Taco seasoning Good Foods Chunky or Spicy Guacamole Salsa of choice Dairy-free sour cream Cherry or grape tomatoes Green onions Yellow bell pepper Good Foods Spicy Queso Blanco Dip
Spread the refried beans in a thin layer on a large plate or platter. Sprinkle with taco seasoning.
Spread the guacamole over the refried beans layer.
Then spoon the salsa over the guacamole spreading it into a thin layer.
Next, dollop the sour cream over the salsa in 8-10 small mounds and use the back of a spoon to spread over salsa layer.
Top the sour cream layer with chopped tomatoes, green onions, and bell pepper along with any additional toppings you’d like.
Drizzle the Queso Blanco dip over the vegetable layer. Garnish with lime wedges, sliced jalapeños, black olives, and fresh cilantro, if desired.
Serve with tortilla chips and/or vegetables for dipping.
A favorite party dip gets a dairy-free makeover with some easy swaps. Serve this delicious and colorful layered dip at any party.
A fun and festive holiday appetizer!