Gluten Free | Whole30

5-Minute Salmon Salad

+ canned salmon, drained + mayonnaise + celery stalk + chopped onion + fresh dill or dried dill + black pepper + lemon juice (optional)

INGREDIENTS

In a small bowl, combine all ingredients and mix well. Add additional mayo to reach desired consistency.

STEP 1:

For egg-free option, choose a vegan mayo or use yogurt. For Whole30 compliant, be sure to use Whole30 approved mayo.

STEP 2:

Serve as a sandwich, in a lettuce wrap, on a bed of greens, on top of cucumber slices or on crackers. 

STEP 3:

Keep leftovers in an airtight container in the fridge for up to 5 days.

STEP 4:

All you need are a few minutes of your time and 5 ingredients to make this easy Salmon Salad. Great for lunches and snacks. 

QUICK & EASY

When choosing a high-quality salmon, we recommend looking for: - Sustainably caught - Tested for mercury - No additives - BPA-free cans - Nothing added, only ingredients being salmon and possibly salt.

THE BEST CANNED SALMON

A delicious and QUICK meal that's high in protein.

GIVE THIS RECIPE A TRY!