Print

Almond Butter Banana Protein Balls are the perfect bite sized snack that contain a healthy source of proteins, fats and carbs and with 5 grams of fiber and only 5 grams of sugar per serving they make for a great pre-workout snack or a sensible after dinner treat.

Prep: 15 minsTotal: 15 mins
Servings: 12 servings 1x

Ingredients

Instructions

  1. In a medium bowl combine all of the ingredients.
  2. Mix until well combined.
  3. With hands, form into small round balls. About 24.
  4. Chill in the fridge or in the freezer. They hold together better and taste best chilled.
  5. Store in an airtight container in the fridge or freezer. (Side note: I like them best right from the freezer with just a little thaw time)

Notes

All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to the source recipe here on The Real Food Dietitians.

Nutrition Information

  • Serving Size: 2 Protein Balls
  • Calories: 229
  • Fat: 15 g
  • Sodium: 40 mh
  • Carbohydrate: 14 g
  • (Fiber: 5 g
  • Sugar: 5 g)
  • Protein: 11 g

Dietary

© The Real Food Dietitians