Prepare the dressing: Add the dressing ingredients to a small bowl and whisk until smooth. Pour the dressing over salad and mix until chicken and vegetable mixture is completely coated.
Serve scooped in lettuce leaves, over a bed of greens, or rolled into a wrap along with diced or sliced avocado, fresh cilantro, and lime wedges. Top with sesame seeds, sliced green onion, and/or additional toasted almonds.