Peanut Butter Crunch Edition

No-Bake Protein Bars:

Quick oats Rice Krispies or any crisp rice cereal Flaxseed meal Creamy peanut butter

key ingredients

In a medium bowl combine the quick oats, rice krispies, coconut, flaxseed meal, and chia seeds. Stir to combine then add the rest of the bar ingredients.

1

Line a pan with parchment paper, transfer the dough to the pan. Spread the dough out evenly and place pan in the freezer.

2

For the chocolate drizzle: combine the chocolate chips and coconut oil in a small saucepan over low heat. Stir continuously until smooth and drizzly. 

3

After bars have been in the freezer, remove the bars from the pan by grabbing onto the parchment paper flaps and place on a cutting board. Drizzle the chocolate evenly over the bars. 

4

 With a sharp knife, cut the bars into squares. Serve and enjoy!

5

These are SO good! Delicious and satisfying for a sweet treat. I subbed dark chocolate chips in the batter instead of drizzle -yum! - Violet

Grab the full recipe below!