Crockpot BBQ Beef

Tomato paste Dijon mustard Boneless beef chuck roast

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Place onions in the bottom of the slow cooker, then add the seared beef roast chunks on top.

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Combine tomato paste, mustard, vinegar, water, garlic powder, oregano, chili powder, paprika, salt, and pepper, then pour over the beef and onions, cooking on LOW.

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Shred the meat and mix it back into the slow cooker with the onions and sauce before serving.

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For coleslaw, mix cabbage with a mayonnaise and vinegar dressing, seasoning to taste.

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This recipe is excellent! We’ve made it a regular in our dinner selections. - Troy

Grab the full recipe below!

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