Egg Bites With Cottage Cheese

Easy

Eggs Cottage cheese Shredded sharp cheddar cheese

key ingredients

Blend eggs, cottage cheese, cheddar, salt, and pepper until smooth, then fill the muffin cups halfway with the mixture and sprinkle with chopped chives or other mix-ins.

1

Bake for 20-22 minutes until slightly firm, then remove from the oven and let the egg bites cool before taking them out of the pan.

2

Let cool, and store in an airtight container in the refrigerator for up to 5 days.

3

Delicious! I used the silicone muffin tin and loved it, too! - Sue

Grab the full recipe below!