Gluten Free | Vegetarian

green goddess salad recipe

For the Dressing - plain Greek yogurt - lemon juice - evoo - Dijon mustard - honey - salt  - garlic - fresh herb mix

INGREDIENTS

For the Salad - cabbage - cucumber - frozen peas, thawed - curly kale - microgreens - pistachios - fresh basil - fresh chives

INGREDIENTS

In a food processor, combine dressing ingredients until smooth.

STEP 1:

In a large bowl, combine all salad ingredients. Pour dressing over salad and toss together.

STEP 2:

Store leftovers in an airtight container for up to 3 days.

STEP 3:

An updated take on the classic Green Goddess Salad, our version is delicious with a simple homemade green goddess dressing.

HEALTHY SALAD

A delicious and easy HOMEMADE salad recipe!

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