Greek Chicken Kebab

Gluten Free | Whole 30 | Dairy Free Try The Recipe Here

INGREDIENTS

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INGREDIENTS

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Whisk together the marinade ingredients. Transfer 3/4 of marinade to container or zip-top bag.

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Add the cut chicken to marinade. Marinate for 4-24 hours. Cut veggies and prep the skewers.

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Assemble the kebabs by threading chicken and veggies onto skewers alternating between ingredients.

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Once grill is heated to 400°F, brush kebabs with remaining 1/4 of marinade. Grill until chicken is cooked through, about 5-7 minutes on each side.

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Serve the kebabs with tzatziki sauce and fresh squeezed lemon if desired.

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HEALTHY DINNER

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GIVE THIS RECIPE A TRY!

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Greek Chicken Kebab

INGREDIENTS

INGREDIENTS

Whisk together the marinade ingredients. Transfer 3/4 of marinade to container or zip-top bag.

STEP 1:

Add the cut chicken to marinade. Marinate for 4-24 hours. Cut veggies and prep the skewers.

STEP 2:

Assemble the kebabs by threading chicken and veggies onto skewers alternating between ingredients.

STEP 3:

Once grill is heated to 400°F, brush kebabs with remaining 1/4 of marinade. Grill until chicken is cooked through, about 5-7 minutes on each side.

STEP 4:

Serve the kebabs with tzatziki sauce and fresh squeezed lemon if desired.

STEP 5:

HEALTHY DINNER

GIVE THIS RECIPE A TRY!