mini meatloaves

Gluten Free | Whole30 | Family Dinner Full Recipe Here

INGREDIENTS

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Preheat oven to 400°F. Line sheet pan with parchment paper. Place sweet potato cubes, Brussels sprouts and garlic on sheet pan.

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Bake in oven for 15 minutes. While baking, mix ground beef with sauce, garlic and onion powders, thyme, salt and pepper.

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Divide meat into 4 portions. Shape each into a football shape about 3/4-inch thick. Set aside.

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Remove sheet pan from oven. Make space in center of pan and place mini meatloaves on sheet pan. Brush bbq sauce on top.

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Return sheet pan to oven and bake for additional 15 minutes or until internal temperature reaches 165°F.

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HEALTHY DINNER

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GIVE THIS RECIPE A TRY!

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mini meatloaves

INGREDIENTS

Preheat oven to 400°F. Line sheet pan with parchment paper. Place sweet potato cubes, Brussels sprouts and garlic on sheet pan.

STEP 1:

Bake in oven for 15 minutes. While baking, mix ground beef with sauce, garlic and onion powders, thyme, salt and pepper.

STEP 2:

Divide meat into 4 portions. Shape each into a football shape about 3/4-inch thick. Set aside.

STEP 3:

Remove sheet pan from oven. Make space in center of pan and place mini meatloaves on sheet pan. Brush bbq sauce on top.

STEP 4:

Return sheet pan to oven and bake for additional 15 minutes or until internal temperature reaches 165°F.

STEP 5:

HEALTHY DINNER

GIVE THIS RECIPE A TRY!