Pork tenderloin recipe

Gluten Free | Whole30 | Dairy Free Click for Recipe

INGREDIENTS

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INGREDIENTS

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Prepare the rub by combining the chili powder, garlic powder, oregano, salt, pepper, and cinnamon in a small bowl.

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Pat the pork tenderloin dry with paper towels then sprinkle all over with the rub. Allow to rest at room temperature for 15 minutes.

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Place tenderloin directly onto the grill grates over indirect heat and cook for 22-25 minutes.

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Remove the tenderloin to a clean plate and loosely tent with foil or cover with a bowl. Allow pork to rest for 10 minutes.

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PORK TENDERLOIN

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PORK WITH SALSA

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GIVE THIS RECIPE A TRY!

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Pork tenderloin recipe

INGREDIENTS

INGREDIENTS

Prepare the rub by combining the chili powder, garlic powder, oregano, salt, pepper, and cinnamon in a small bowl.

STEP 1:

Pat the pork tenderloin dry with paper towels then sprinkle all over with the rub. Allow to rest at room temperature for 15 minutes.

STEP 2:

Place tenderloin directly onto the grill grates over indirect heat and cook for 22-25 minutes.

STEP 3:

Remove the tenderloin to a clean plate and loosely tent with foil or cover with a bowl. Allow pork to rest for 10 minutes.

STEP 4:

PORK TENDERLOIN

PORK WITH SALSA

GIVE THIS RECIPE A TRY!