LEMON BARS RECIPE

Gluten Free | Nut Free | Dairy Free

For the Crust: - gluten free flour - granulated sugar - pinch of salt - zest of lemon - butter (dairy-free if needed)

INGREDIENTS

For the Filling: - eggs - granulated sugar - cornstarch - fresh lemon juice - zest of lemon

INGREDIENTS

In a mixing bowl, combine flour, sugar, salt, and lemon zest. Add butter and mix until the dough is crumbly. Knead together until dough ball forms.

STEP 1:

Press crust into 8x8 parchment-lined baking dish. Bake for 5 minutes.

STEP 2:

In a separate bowl, combine eggs, sugar, cornstarch, and lemon juice. Mix together. Strain through fine-mesh strainer.

STEP 3:

Add the lemon zest, stir and pour onto baked crust. Bake for 30 minutes. Let cool for 15 minutes.

STEP 4:

Remove lemon bars from baking dish, cut off outer 1/8-inch edge on all four sides, then cut into 16 squares and serve.

STEP 5:

Lemony tart and sweet bars are the perfect treat when you want a little something to end the meal. Creamy lemon filling sits atop a lemony shortbread crust.

SPRING DESSERT

This recipe for the best gluten free lemon bars really is perfect because of the extra lemon juice and zest added in!

SWEET LEMON BAR

A delicious and fresh lemon bars recipe!

Try this recipe here!

GIVE THIS RECIPE A TRY!