CHOCOLATE DONUT WITH ICING

Gluten Free | Vegetarian

For the Donut Batter: - eggs - granulated sugar - unsalted butter - creamy almond butter - vanilla extract - unsweetened cocoa powder - baking powder - baking soda - fine salt

INGREDIENTS

For the Chocolate Icing: - powdered sugar - unsweetened cocoa powder - vanilla extract - milk - toppings of choice: crushed almonds, shredded coconut, freeze-fried strawberries, sprinkles, etc.

INGREDIENTS

In a bowl, whisk together the eggs, sugar, melted butter, almond butter, and vanilla.

STEP 1:

Sift in the cocoa powder, baking powder, baking soda, and salt. Mix well.

STEP 2:

Divide batter among 6 donut cavities in sprayed donut pan. Smooth tops with spoon.

STEP 3:

Bake for 12-15 minutes or until toothpick inserted into donut comes out clean. Let cool in pan for 10 minutes before removing.

STEP 4:

Mix together icing ingredients. To add icing to donut, turn cooled donut upside down, dip in chocolate icing, smooth with back of spoon. Add toppings of choice.

STEP 5:

Get ready to sink your teeth into these delicious baked chocolate donuts with icing. The perfect weekend treat or special occasion dessert.

PERFECT DONUTS

Made without flour, these baked chocolate donuts with chocolate icing are easy to make and are naturally gluten free!

CHOCOLATE DONUTS

Homemade chocolate donuts made easy!

Try this recipe here!

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