Spaghetti Squash Chicken Alfredo

Gluten Free & Dairy-Free Click for Recipe

INGREDIENTS

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Place cashews in bowl, cover with boiling water. Let rest for 30 minutes.

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Place halved squash on parchment-lined baking sheet. Place chicken thighs on another baking sheet, sprinkle with salt & pepper.

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Bake for 25-30 minutes or until internal temperature of chicken is 165°F. Bake squash additional 20-25 minutes or until tender.

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Drain cashews, place in blender with rest of alfredo sauce ingredients. Blend on high for 2 minutes.

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To a skillet, add the spaghetti squash strands, diced chicken, and Alfredo sauce. Place skillet on stove top and heat for 5-6 minutes.

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EASY DINNER

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HEALTHY ALFREDO

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GIVE THIS RECIPE A TRY!

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Spaghetti Squash Chicken Alfredo

INGREDIENTS

Place cashews in bowl, cover with boiling water. Let rest for 30 minutes.

STEP 1:

Place halved squash on parchment-lined baking sheet. Place chicken thighs on another baking sheet, sprinkle with salt & pepper.

STEP 2:

Bake for 25-30 minutes or until internal temperature of chicken is 165°F. Bake squash additional 20-25 minutes or until tender.

STEP 3:

Drain cashews, place in blender with rest of alfredo sauce ingredients. Blend on high for 2 minutes.

STEP 4:

To a skillet, add the spaghetti squash strands, diced chicken, and Alfredo sauce. Place skillet on stove top and heat for 5-6 minutes.

STEP 5:

EASY DINNER

HEALTHY ALFREDO

GIVE THIS RECIPE A TRY!