Jalapeño Popper dip with bacon

Crown Pleasing Appetizer

Cream cheese Plan yogurt (or sour cream) Bacon, cooked & crumbled Jalapeños Green onions Shredded cheddar cheese Shredded gruyere cheese Garlic powder Salt & pepper

INGREDIENTS

In a bowl combine the cream cheese and yogurt. With a handheld electric mixer mix until well combined.

STEP 1:

Next add the bacon, jalapeños, green onions, 1 cup cheddar cheese, 3/4 cup gruyere cheese, garlic powder, salt and pepper. Stir until well combined.

STEP 2:

Transfer the mixture to the prepared baking dish. Spread out into an even layer. Top with reserved bacon, sliced jalapeño, and reserved cheese. Cover with foil and bake for 25 minutes or until bubbly.

STEP 3:

Garnish with green onion and serve with mini sweet bell pepper halves, blue corn chips, crackers, and/or large corn chips. Serve hot.

STEP 4:

A classic appetizer turned into a favorite dip made from simple, real-food ingredients. It’s easy and fun for holidays and gatherings of all types when served with a variety of dippers.

CROWD-PLEASING

A delicious holiday appetizer loved by everyone!

GIVE THIS RECIPE A TRY!