grilled brussels sprouts with maple-mustard glaze

gluten-free | vegan

+ Brussels sprouts + maple syrup + Dijon mustard + olive oil + garlic clove + crushed red pepper flakes + black pepper + fine salt

INGREDIENTS

Steam the Brussels for 4-5 minutes using your preferred method. Thread the Brussels onto skewers and place on a baking sheet.

STEP 1:

In a bowl whisk together the maple syrup, mustard, oil, garlic, red pepper flakes, black pepper and salt.

STEP 2:

Set aside 1 tablespoon of glaze to be used later.

STEP 3:

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Brush the glaze onto the skewered Brussels sprouts.

STEP 4:

Place the skewers directly on the grill grate and cook over direct heat for 2 minutes. Turn skewers and cook another 2 minutes, repeat 2 more times for a total of 6 minutes. 

STEP 5:

Drizzle the remaining glaze over the grilled Brussels and serve right away! The perfect summertime side dish that's sure to please!

SUMMER SIDE DISH

Grilled to perfection, these Brussels are DELISH!

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