gluten-free | egg-free
+ gluten free pasta + baby spinach + berries of choice + green onion + red onion + cooked, shredded chicken + sliced almonds + dried cranberries + fresh basil
FOR THE DRESSING: + mayonnaise + apple cider vinegar + lemon juice + honey + olive oil + poppy seeds + salt & pepper to taste
In a large bowl, combine the salad ingredients. Gently mix together so the berries stay in good shape.
Whisk together the dressing ingredients and pour over the salad ingredients.
Serve right away or place in the refrigerator until ready to serve. Tossing gently just before serving.
Add toasted almonds for a little crunch and extra flavor.
Bow tie pasta, tender chicken, sweet berries, fresh basil, toasted almonds, and baby spinach are tossed together in a honey poppy seed dressing for a delicious pasta salad to serve for lunch.
PASTA SALAD FOR LUNCH