vegan | whole30 | gluten-free
+ mayonnaise + full-fat canned coconut milk + dried parsley + dried dill + garlic powder + onion powder + dried chives + sea salt + black pepper
In a small bowl, combine all ingredients and mix until smooth and creamy.
Chill for at least 30 minutes before serving.
Serve with fresh veggies or store in a covered container or mason jar in the fridge for up to 1 week.
This creamy, dreamy, dairy-free ranch dressing is the real deal! One taste and you'll see why it's out go-to for drizzling over salads, serving with fresh veggies, and more!