savory ham & cheese

muffins

gluten-free | nut-free

+ gluten-free flour (or all-purpose flour + baking powder + salt + milk + butter + egg + honey + diced ham + sharp cheddar cheese + yellow corn + fresh herbs + green onion + shredded zucchini

INGREDIENTS

Mix together flour, baking power, and salt. Set aside. in another bowl add milk, butter, egg, and honey.

Pour the wet ingredients into the dry ingredients. Stir together. Add the ham, cheese, corn, onions, and herbs.

Stir it all together and add to a muffin tin. Bake for 20-24 minutes.

Remove from the oven and enjoy!

A little something scrumptious to add to your breakfast, brunch, snack, salad, or bowl of soup. Serve ’em warm with a drizzle of honey or a smattering of butter.

FRESHLY BAKED!

GIVE THIS RECIPE A TRY!