gluten-free | vegetarian
+acorn squash + shredded parmesan cheese + fresh herbs (thyme, sage, rosemary, or oregano) + ghee or melted butter + garlic powder + salt + black pepper
Say goodbye to brown sugar on squash and try this delicious savory herb-roasted parmesan topped acorn squash. Perfect as a side dish for the fall and winter months.
Made with only 5 ingredients (plus salt & pepper) you'll have a healthy side dish on the table in just 35 minutes!