SHEET PAN PARMESAN STEAK AND POTATOES

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[{"selector":"#anim-6c60c889-842d-4e51-ac81-722c3318dea2","keyframes":{"transform":["translate3d(0px, -142.93419%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] While potatoes are baking, combine the remaining minced garlic, ¼ cup parmesan cheese, 1 tsp. oil and ½ tsp salt and black pepper in a small bowl. Rub over both sides of steak.

[{"selector":"#anim-fd9d3ebe-2cdc-4f22-a295-b6cf7b20d98a","keyframes":{"transform":["translate3d(-107.5419%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Turn oven to broil. Move potatoes to one side. Place asparagus on other side. Toss with oil. Place steak on pan. Return to oven for 8-10 minutes, flipping steak halfway through.

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