INSTANT POT BARBACOA BOWL
EASY & WHOLE30-FRIENDLY
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RECIPE HIGHLIGHTS:
EASY
1
Thanks to the Instant Pot!
TENDER & JUICY
2
Meat easily shreds after cooking.
FULL OF FLAVOR
3
The sauce is where it's at. So good!
ADAPTABLE
4
Endless options with toppings and fixings. For Whole30 - stick to compatible ingredients.
HOW TO MAKE >>>>
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WHOLE30 | GLUTEN-FREE | DAIRY-FREE
180 cals per serving
(meat only)
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LET'S COOK: Season beef with salt and pepper. In the Instant Pot, sear beef using the sauté setting. TIP: For a budget-friendly option choose chuck roast over brisket.
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Make the sauce. Combine all of the sauce ingredients in a blender. Blend until smooth.
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Time to cook. Pour the sauce over the beef. Cook on high pressure for 75 minutes. Shred the beef and toss with juices. Serve and enjoy!
GIVE THIS RECIPE A TRY!
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