SHEET PAN MINI MEATLOAF WITH VEGGIES
EASY! & WHOLE30
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RECIPE HIGHLIGHTS:
ONE-PAN
1
Makes for a quick clean up!
LESS THAN 10 INGREDIENTS
2
Budget-friendly, too.
MEAL-PREP FRIENDLY
3
Perfect for reheat and eat!
ADAPTABLE
4
Use veggies you have on hand.
HOW TO MAKE >>>>
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GLUTEN-FREE | WHOLE30 | DAIRY-FREE
380 cals per serving
*for Whole30 use a no-sugar added BBQ sauce.
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LET'S COOK! Place sweet potatoes and Brussels sprouts on a baking sheet. Drizzle with oil. Toss to coat. TIP: make sure vegetables are similar in size and coated with oil.
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Season with salt & pepper and start roasting. Prepare the meatloaves - in a bowl combine the ground beef, BBQ sauce, seasonings and mix with clean hands.
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Make the meatloaves. Divide the meat mixture into 4 portions and shape each into a football shape. Add to the pan and brush loaves with BBQ sauce. Place back in the oven.
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SERVE & ENJOY! TIP: instant-read thermometer inserted into the thickest part of the meatloaves should register 165℉.
GIVE THIS RECIPE A TRY!
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