HEALTHY CHICKEN PAD THAI
NOODLE-FREE! & WHOLE30
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RECIPE HIGHLIGHTS:
VEGGIE-LOADED
1
Vegetables stand-in for noodles.
ONE-SKILLET
2
Makes for a quick clean up!
MEAL-PREP FRIENDLY
3
Perfect for reheat and eat!
ADAPTABLE
4
Use veggies you have on hand. Instead of chicken, try shrimp!
HOW TO MAKE >>>>
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GLUTEN-FREE | WHOLE30 | DAIRY-FREE
345 cals per serving
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LET'S COOK! Scramble the eggs. TIP: oil pan well and cook eggs on low-medium heat.
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Cook the chicken or protein of choice. Then add the vegetables. TIP: Use a large pan! Veggies will cook down.
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Combine the vegetables. While they cook, make the sauce. TIP: Whisk the sauce until smooth!
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Add the eggs, sauce and green onion to the pan. Cook just a little longer!
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full recipe at